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Tomato "Pantano romanesco"
Eco seeds
Tomato "Pantano romanesco".
Very tasty and aromatic!
Indeterminate, medium-early, tall tomato variety for cultivation in the covered ground. The growing season is 95 days.
Fruits are large, slightly flattened, weighing about 200-210 g, ribbed, fleshy and tasty.
1,0 g = 300-400 seeds.
Very tasty and aromatic!
Indeterminate, medium-early, tall tomato variety for cultivation in the covered ground. The growing season is 95 days.
Fruits are large, slightly flattened, weighing about 200-210 g, ribbed, fleshy and tasty.
1,0 g = 300-400 seeds.
* GREEN TOMATOES IN GEORGIAN.
To make this delicious snack, take 10 kg of green tomatoes, 1-1.5 kg of celery, 0.5-1 kg of garlic, 50-100 g of fresh red hot pepper pods, 0.5-1 kg of parsley, 5- 6 bay leaves, 10 liters of water, 600-700 g of salt, mustard powder.
Chop the herbs, red pepper and garlic finely and stir. Wash medium-sized green tomatoes and cut halfway down the sides. Fill the tomatoes with chopped herbs and place them tightly in a wide-necked bowl. Shift each layer of tomatoes with herbs with seasonings and bay leaves. Pour the tomatoes with cold brine made from 10 liters of water and 600-700 g of salt, cover with a flat plate and place the weight. To avoid the appearance of mould, sprinkle the surface of the brine with mustard powder.
